Tomorrow is Christmas, two days later I am having a birthday (trying to ignore it), and then of course the New Year is quickly approaching. I am planning to spend all of them quietly at home. I have been battling an icky virus this last week, so hopefully some rest time will send it on its way.
My two precious granddaughters Facetimed me yesterday morning and all of their excitement got me out of my chair to bake some yummy muffins. The smell in the house was wonderful and they are perfect for a snack with a cup of tea.
This was my first time baking these muffins and I did have to modify them to make them gluten free. I am never quite sure how changing a recipe so that it is gluten free will turn out, but this one was wonderful. Here are some of the ingredients I used if you are interested in gluten free or want to use more organic ingredients.
BEST EVER PUMPKIN MUFFINS