So here is a glimpse into what I've been up to.
I've started juicing again. I got really lax in the last few months and my body was telling me to smarten up. (I learned that very nifty phrase growing up in Canada. It's a great one)
I talked about juicing here. Sometimes I throw in everything but the kitchen sink. I like to make sure I use up all of my veggies, and since I wrote that first post I have added turmeric. Great anti-inflammatory.
As the weather has turned more fall like here, I am starting to become interested in baking again. Got up early Sunday morning and baked some gluten free banana muffins.
Topped with fresh blueberry preserves, they were YUM!!!
I have really been wanting a Moosewood cookbook and last week while out thrifting, one was just sitting on a shelf all by its lonesome. I think it moved itself over there from the book shelves because it knew I didn't have time to go through all of those books.
For $2.50 I did a happy dance all the way out the door. I cooked up some cauliflower and cheese soup and a mushroom and swiss quiche this week. I used a frozen gluten free pie crust I found at Whole Foods. More YUM!!!
My week has not been just about food, although my scales would beg to differ.
While cleaning out a summer handbag I found these heart shaped stones.
Some love from the beach
And my favorite auction find of the week. I have to confess I drove 12 miles just to bid on this.
It will be going in my shop, but in the meantime I will enjoy looking at it.
Time to get out there and look for the next great find.