F Simple and Serene Living: overnight blueberry french toast 09 10
Tuesday, September 27, 2011

overnight blueberry french toast

Fall is here, the holidays are on their way and now that it has cooled off, I am once again thinking about cooking in the oven. I found this old Amish recipe that sounds delicious for a special big family breakfast. I like the fact that you make it the night before and then pop it in the oven in the morning. I'm thinking my grandchildren will really like this one. 






Overnight Blueberry French Toast


12           thick slices of bread cut into 1" cubes
1            8-oz. pkg. cream cheese cut in 1/2" cubes
1 1/2      cups blueberries (fresh, frozen, or canned)
12          eggs
3            cups maple syrup
2            cups milk


Place half the bread cubes in a buttered 9" x 13" baking pan. Distribute all the cream cheese on top. Add remaining bread cubes and blueberries. Set aside. In a bowl, beat the eggs, syrup, and milk; pour evenly in the pan. Cover and refrigerate overnight. Then cover with foil and bake at 350 degrees for 30 minutes. Remove foil and bake another 20 to 30 minutes (longer if necessary) until golden brown. Serve immediately.


I'm picturing your family gathering around your farmhouse table this upcoming holiday season.


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Have a wonderful day.


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10 comments:

  1. Absolute best times are around the dinner table! Eating, drinking, and surrounded by noisy children and grandchildren. Holidays are great because it happens more often.

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  2. I have bookmarked this because my daughter is coming home this weekend, and she will love this! :D

    Thanks so much for sharing this with us.

    xoxoxoxo,
    Ricki Jill

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  3. This looks so-o-o good! I love the fall decorations also. I am fascinated by autumn decorations, Halloween and breathtaking autumn scenes as we do not have them in Jamaica. I am a new Follower of your Blog.
    Judy - JUDY H-J'S THOUGHTS

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  4. I'm so in love with this recipe:o)

    Thanks for stopping by the Time out Tuesday. You have a great site! Keep up the great work. I am your newest GFC follower. Thanks, www.indianacouponsavings.com

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  5. This recipe looks amazing and you have a beautiful home!

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  6. New follower from the TOT hop! I hope you'll follow back! Thanks!
    Through the Eyes of a Tiger

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  7. Oh my goodness....looks and sounds so good! Pinning this one to make for company over the holidays. Thanks for sharing!

    Blessings,
    Tami

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  8. This sounds delicious!
    I am for sure going to try this out, I bet my kids will love it!
    Glad to have you over at Secondhand Halo!
    Take care!
    Brandy

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  9. newest follower from hope. Love your first name!
    I love finding new blogs! hope you can follow back, laura

    http://imnotatrophywife.com

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